Las Vegas is known for many things – its glitzy casinos, lively nightlife, and endless entertainment options. But in recent years, it has also emerged as a top dining destination, with an impressive array of celebrity chef restaurants and Michelin-starred establishments. For foodies and gourmands, staying at a Las Vegas hotel with an on-site Michelin-starred restaurant takes the entire experience to another level.
Getting to dine at a Michelin-starred venue without even having to leave your hotel is the ultimate in convenience and luxury. Plus, these hotels provide easy access to some of the best cuisine in the city – making them ideal choices for gastronomic getaways. Here’s a look at some of the top Las Vegas hotels that are home to Michelin-rated restaurants:
The Cosmopolitan of Las Vegas
This hip and modern casino-resort on the Strip contains not just one but two Michelin-starred restaurants: É by José Andrés and Scarpetta by Scott Conant.
É by José Andrés serves up innovative Spanish tapas and cocktails in a lively setting. Dishes like the lobster croquettes and Iberico pork belly exemplify Andrés’ molecular gastronomy techniques and unique twists on traditional flavors. Scarpetta, meanwhile, is an upscale Italian restaurant focusing on house-made pastas and delights like yellowtail crudo and basil spaghetti. Staying at The Cosmopolitan puts you steps away from these Michelin-rated culinary meccas.
The Bellagio
The iconic Bellagio is home to Le Cirque, a French fine-dining institution from world-renowned chef Daniel Boulud. With its elegant dining room, crisp white linens, and impeccable service, Le Cirque offers a refined backdrop for Boulud’s expertly prepared French cuisine. Signature dishes include caviar-topped blini, escargot ragout, and the roast chicken for two – all perfectly executed classics worthy of Le Cirque’s single Michelin star. Staying at the Bellagio is the easiest way to experience this top-tier venue.
The Wynn Las Vegas
This luxurious mega-resort holds two Michelin-starred eateries under one roof. The first is Wing Lei, the only Chinese restaurant in North America to earn two Michelin stars. Here, Ming Yu’s artful dishes blend regional Chinese flavors with modern techniques – think wok-seared Wagyu beef and sea bass with honey-glazed walnuts. The Wynn is also home to Mizumi, a Japanese restaurant helmed by executive chef Devin Hashimoto. Mizumi features a sushi bar, robatayaki grill, and a 16-course omakase menu of mouthwatering bites like hamachi with yuzu and truffle maki. Staying at the resort allows you to simply walk downstairs and indulge in these one-of-a-kind dining experiences.
The Venetian
Wolfgang Puck’s Spago earns a Michelin star at The Venetian for its contemporary American cuisine with global influences. The famous chef pioneered gourmet pizza back in the 1980s, but today Spago spans far beyond pizza. Dishes like Japanese Wagyu beef carpaccio, Maine lobster salad, and Chinese barbecue pork belly represent the diverse flavors whipped up in Spago’s open kitchen. The restaurant’s extensive wine list and attentive service cement Spago’s reputation as one of the finest dining spots on the Strip. Staying at The Venetian puts this Michelin venue right at your fingertips.
MGM Grand
The MGM Grand is home to acclaimed French restaurant Joel Robuchon, which holds the distinction of being the only establishment in Las Vegas with three Michelin stars. Expect exquisite French cuisine taken to the highest level within the restaurant’s formal and elegant setting. Robuchon’s seasonal tasting menus showcase top-quality ingredients in dishes like quail stuffed with foie gras, langoustine ravioli, and venison with black truffles. With its dream team of Robuchon and executive chef Christophe de Lellis, the restaurant attracts food connoisseurs from around the world. Staying at the MGM Grand makes sampling Robuchon’s legendary creations a breeze.
The Palazzo
Celebrity chef Emeril Lagasse brings his modern Creole cuisine to The Palazzo with Delmonico Steakhouse. The restaurant’s new American fare incorporates Southern and Latin flavors into dishes like bacon-wrapped quail, crispy soft shell crab, and andouille-stuffed chicken. Carnivores flock here for Emeril’s trademark garlic-rubbed bone-in ribeye, along with stellar sides like lobster mashed potatoes. Delmonico Steakhouse achieves all the warmth and flair of Lagasse’s New Orleans roots, earning its place among Michelin’s recommended restaurants in Las Vegas. Staying at The Palazzo is the best way to indulge in Delmonico’s creative takes on steakhouse classics.
Waldorf Astoria Las Vegas
Jean Georges Steakhouse inside the Waldorf Astoria earns a Michelin star for its contemporary spins on steakhouse offerings coupled with breathtaking views. Situated high atop the hotel on the 23rd floor, the restaurant wows diners with its floor-to-ceiling windows overlooking the Vegas skyline. And chef Jean-Georges Vongerichten puts his own stamp on steakhouse fare with dishes like soy-glazed porterhouse, black truffle and fontina mac and cheese, and foie gras brûlée. The Waldorf Astoria’s prime location next to the Aria Resort & Casino on the Strip makes it a top choice for experiencing Jean Georges’ magic.
Aria Resort & Casino
Aria is home to Michael Mina’s eponymous restaurant, which holds one Michelin star for its ingredient-driven cuisine and considerations for texture and visual appeal. As the name suggests, acclaimed chef Michael Mina is behind the progressive American menu, which features dishes like toro tartare, Maine lobster pot pie, and five spice duck breast. The elegant but relaxing dining room with its open kitchen makes an ideal venue for Mina’s masterful cooking. Staying at Aria gives you easy access to one of the best chef-driven restaurants on the Strip.
AAA Four Diamond Award Restaurants
In addition to Michelin-starred establishments, Las Vegas has hundreds of restaurants that hold the prestigious AAA Four Diamond Award rating. These hotels feature AAA Four Diamond restaurants right on-site:
Caesars Palace – Restaurant Guy Savoy, Mesa Grill, Old Homestead Steakhouse, Rao’s
The Cosmopolitan of Las Vegas – Beauty & Essex, Blue Ribbon Sushi Bar & Grill, Estiatorio Milos, Rose. Rabbit. Lie.
The Venetian – Bouchon, Majordomo Meat & Fish, Mott 32, Yardbird Southern Table & Bar
Bellagio – Le Cirque, Mayfair Supper Club, Picasso, Prime Steakhouse, Spago
Wynn Las Vegas – Costa di Mare, Lakeside, Mizumi, SW Steakhouse, Wing Lei
MGM Grand – Craftsteak, Crush, Emeril’s, Hakkasan, Joel Robuchon
The Palazzo – Delmonico Steakhouse, Hong Kong Cafe, LAVO Italian Restaurant & Nightclub, Sushisamba
Encore – Andrea’s, Sinatra, SW Steakhouse, Wazuzu
Paris Las Vegas – Eiffel Tower Restaurant, Gordon Ramsay Steak, Hexx Kitchen + Bar
ARIA Resort & Casino – Bardot Brasserie, Carbone, Catch, Jean Georges Steakhouse
Mandalay Bay – Aureole, Charlie Palmer Steak, Fleur by Hubert Keller, Lupo by Wolfgang Puck
Whether you’re looking for Michelin stars or AAA Four Diamond rated cuisine, staying at one of these hotels guarantees an exceptional fine dining experience right on the premises. It’s truly a food lover’s dream come true!
Planning a Gourmet Getaway to Las Vegas
A trip to Las Vegas focused on its phenomenal food scene takes some planning and research. Here are some tips for crafting the ultimate gourmet getaway:
Book well in advance – For Michelin-starred venues or celebrity chef restaurants, book your stay and reserve tables at least 2-3 months in advance. Limited capacity and high demand mean coveted tables go quickly.
Research restaurant menus – Curate your personalized foodie itinerary by browsing restaurant menus online. Identify dishes and concepts that appeal most.
Coordinate reservations – Cluster reservations at restaurants in the same hotel or part of town to minimize transportation time. Reservations should span a mix of cuisines.
Leave room for spontaneity – Despite advanced planning, leave a bit of wiggle room in the schedule for popping into bars, lounges, and spontaneous bites between sit-down meals.
Pack stylishly – Be sure to pack formal attire in keeping with Las Vegas’ upscale dining scene – for gentlemen, this often means jackets are required.
Budget generously – With so many celebrated venues, costs add up quickly. Budget higher per day for meals, alcohol, and gratuities.
Pace yourself – It’s tempting to pack the schedule, but pace out the reservations to allow ample time for digestion and rejuvenation in between. Quality over quantity.
Stay nearby – Booking a room at the host hotel eliminates travel time and the chance for delays between meals. Valet parking is also easier.
Come hungry – Travel to Vegas with an empty stomach, as you’ll want to come ready to fully enjoy multiple courses and potential tasting menus.
Stick to the schedule – Reservation times are strictly enforced, so stick to the set schedule to avoid lost deposits or being turned away.
By keeping these strategies in mind as you plan out your Las Vegas dining itinerary, you’ll be well on your way to an unforgettable food and wine experience in Sin City.
Top Michelin-Starred Restaurants in Las Vegas
While the full Michelin Guide for Las Vegas is not due out until later in 2023, the city already boasts an impressive selection of Michelin-rated restaurants. Here’s a closer look at some of the absolute best Michelin-starred establishments where you can dine during your Las Vegas gourmet getaway:
Joël Robuchon – 3 Michelin stars
The legendary French chef’s eponymous restaurant remains the only one in Las Vegas to earn the coveted three Michelin stars. Everything from the dinnerware to the ingredients to the service redefines excellence. Signature dishes include Langoustine ravioli topped with Osetra caviar and the Caille farcie de foie gras in a chicken and truffle consommé – quail stuffed with foie gras.
é by José Andrés – 2 Michelin stars
Avant garde Spanish cuisine meets molecular gastronomy in dishes like the “Philly Cheesesteak”, which transforms the sandwich into air bread filled with oozy cheese. Other highlights include the olive oil bonbons, foie gras cotton candy, and liquid olives.
Wing Lei – 2 Michelin stars
Artful presentations and ultra-fresh ingredients underpin Chef Ming Yu’s modern Cantonese cuisine. Yu merges Chinese cooking techniques with Western influences. Highlights include wok-seared Wagyu beef and sea bass with honey-glazed walnuts.
Bazaar Meat – 1 Michelin star
Celebrity chef José Andrés puts a playful spin on classic steakhouse fare at Bazaar Meat. Innovative dishes range from cotton candy foie gras to Philly cheesesteak dumplings. Don’t miss the tableside dry age steak tartare prepared right before your eyes.
L’Atelier de Joël Robuchon – 1 Michelin star
Grab counter seats overlooking the open kitchen at L’Atelier, where tapas-style dishes allow you to sample top ingredients in creative presentations. Highlights include the avocado guacamole with crab and king crab ravioli.
Twist by Pierre Gagnaire – 1 Michelin star
The avant-garde menu combines French technique with global ingredients for dishes like Mediterranean seabass wrapped in cabbage leaves with Moroccan spices. An eye-catching vertical garden fills the dining room.
Restaurant Guy Savoy – 1 Michelin star
With its extensive wine cellar and elegant art deco dining room, Restaurant Guy Savoy offers one of the most refined experiences in Vegas. Signature dishes include Savoy’s famed colors of caviar and the artichoke and black truffle soup.
Mizumi – 1 Michelin star
Executive chef Devin Hashimoto’s world-class sushi and sashimi rival the best of what you’d find in Tokyo. You can also enjoy teppanyaki, robata grilling, and plates like the Wagyu beef hot stone bowl.
Estiatorio Milos – 1 Michelin star
This temple to Mediterranean seafood imports its fish straight from Greece daily. Must-tries include the grilled octopus and Milos Special – fried saganaki cheese paired with fresh oysters.
Joël Robuchon Pub & Dining – 1 Michelin star
The French legend’s foray into more casual French comfort food still merits a Michelin star. The €45 set menu is one of the best fine dining deals on the Strip.
Bouchon – 1 Michelin star
You can’t go wrong starting the day at Thomas Keller’s Bouchon, where the French bistro classics at brunch run from omelets to croissants and pain au chocolat.
Manzo – 1 Michelin star
It’s tucked away inside the Eataly food market, but Manzo deserves recognition for outstanding pastas, steaks, and more Northern Italian specialties crafted from locally sourced ingredients.
Top Tasting Menus at Michelin-Starred Restaurants
To fully experience the cuisine at Las Vegas’ Michelin-rated venues, opting for a tasting menu is often the way to go. Not only do you get to sample a cross-section of the restaurant’s signature dishes, but the meal progresses in a thoughtful narrative set by the chefs. Some standout tasting menu options at Michelin-starred restaurants in Las Vegas include:
- Joël Robuchon: The 16 course tasting menu spans the flavors of Japan, France, and Spain in dishes like Spanish prawns, creek trout with Champagne sauce, quail stuffed with foie gras, and French cheeses and sweets. With wine pairings, it’s a true epicurean tour de force.
- é by José Andrés: Choose from approximately 20 plates that may include liquid olives (olive juice spheres), the Philly cheesesteak air bread, and “tater tots” (foie gras bits shaped like tater tots). dishes offer whimsical presentations and molecular surprises.
- Wing Lei: The 7-course tasting menu takes you through luxury ingredients like abalone, A5 Wagyu beef short ribs braised in Chinese yellow wine, and line-caught seabass in a gooseneck barnacle broth accented with black truffle.
- Restaurant Guy Savoy: An 11-course prestige tasting menu hits restaurant signatures like Savoy’s silky artichoke and black truffle soup, quail stuffed with foie gras and truffles, and the colors of caviar – osetra, sampietru, and oscietramalossol tasting.
- Bazaar Meat: Opt for the 7-course tasting to enjoy cotton candy foie gras, Philly cheesesteak dumplings, and tableside dry aged beef tartare before moving on to prime cuts from the in-house aging room.
- L’Atelier de Joël Robuchon: A 5-course discovery menu takes you through a rotating selection of Robuchon’s Spanish and French tapas like the king crab ravioli with chorizo broth, foie gras ravioli, and chocolate hazelnut crunch.
- Mizumi: Chef Devin Hashimoto’s omakase experiences range from a 17-course nigiri sushi tasting to a specialty experience focused on premium Wagyu beef and Japanese whisky pairings. It’s an intimate voyage through Japan’s finest ingredients.
While prices for tasting menus range on average from $150 to over $500 per person, the reward of experiencing a Michelin chef’s prowess across multiple courses is unmatched. Budgeting for these top tasting menus is a key part of planning your ultimate gastronomic adventure in Las Vegas.
Insider Tips for Dining at Michelin-Starred Restaurants
Beyond just booking a table, there are ways to maximize your dining experience at Las Vegas’ top Michelin-rated restaurants:
- Do your homework – Read up on reviews, watch chef interviews, and study the menu so you understand the philosophy and cuisine before arriving. Knowing the context enriches the experience.
- Request the chef’s table – Ask about sitting at the chef’s table, often situated right in front of the kitchen, for the best views of the culinary action.
- Chat with the sommelier – Have an informative dialogue with the sommelier about wines you enjoy to get the best pairing suggestions.
- Inform of preferences upfront – Be transparent about food aversions or allergies so the chef can adapt. Never hesitate to ask questions either.
- Pace yourself – Michelin-level meals are marathons, not sprints. Take your time savoring every bite. You want to leave refreshed, not stuffed.
- Take photos – Respectful photos are permissible and help memorialize these incredible meals (but always ask first).
- Give feedback – Don’t be shy about providing feedback, as Michelin chefs are always striving to improve. They value constructive comments.
- Buy a cookbook – Pick up an autographed cookbook at the end for a keepsake. Recreate simplified versions of signature dishes at home.
- Tip well – Gracious tipping (upwards of 20%) shows appreciation for phenomenal service and talent.
Approaching Michelin-starred meals with knowledge, patience, and the right etiquette elevates everything from the service to the overall experience. Put these tips into play to make the most of your once-in-a-lifetime dining opportunities in Las Vegas.
Off-Strip Dining Destinations
While the Strip holds an enticing concentration of celebrity chef restaurants and Michelin stars, venturing off-Strip opens up even more phenomenal dining opportunities. Some nearby areas and restaurants worth checking out:
- Chinatown Plaza – This strip mall may not look like much, but it holds some of the city’s best Asian eats. Highlights include Shang Artisan Noodle, Chef Kenny’s Cantonese classics, and Pok Pok Wing for addictive Thai-style fried chicken.
- Downtown Las Vegas – Check out Esther’s Kitchen for delicious Italian, Carson’s Kitchen for comfort food with a twist, and Evel Pie for pizza, beer, and punk rock vibes.
- The Arts District – Industrial-chic restaurants like Esther’s Kitchen, Corduroy, Sparrow + Wolf, and The Black Sheep offer rich sensory experiences alongside the galleries and street art.
- Sahara Las Vegas – Say hi to the camels and grab modern tacos, craft beers, and excellent Neapolitan pizza at Bazaar Meat. Continue on to NoMad Restaurant’s luxe take on American classics.
- Green Valley Ranch – Hank’s Fine Steaks & Martinis offers a retro-glam vibe, top-notch steaks, and Sinatra tunes. For Italian, Cucina at Green Valley Ranch impresses with coastal Italian fare.
- Red Rock Resort – Masso Osteria’s rustic pastas and pizzas cooked in a wood-fired oven pair perfectly with Red Rock’s natural backdrop. And Hearthstone Kitchen’s farm-fresh ingredients shine.
- Lake Las Vegas – Take in the Mediterranean architecture while enjoying refrigerated seafood displays, house-made pastas, and views at Ponte Vecchio Ristorante.
Getting out beyond the Strip provides opportunities to explore Vegas’ emerging food scenes in hip off-Strip enclaves. Taste what else this dining mecca has to offer.
Best Las Vegas Restaurants for Celebrity Spotting
In addition to its Michelin-starred restaurants, Las Vegas remains a hotspot for celebrity sightings. The city draws A-listers to dine in its glamorous venues, see shows, and of course, gamble. Here are some restaurants inside Las Vegas hotels that offer solid odds for celebrity spotting:
- Mr. Chow – The glitzy Chinese eatery at Caesars Palace counts Kim Kardashian, John Mayer, and Hugh Jackman among its many famous diners. Grab a table in the champagne lounge for optimal views.
- Tekka – This contemporary Japanese restaurant at the MGM Grand attracts visiting musicians and performers with its sushi and signature seafood dishes. Look out for stars after nearby arena shows.
- Beauty & Essex – Dining on small plates like roasted bone marrow and shrimp ceviche draws the likes of David and Victoria Beckham, Justin Timberlake, and Chrissy Teigen to this glam downtown spot at The Cosmopolitan.
- Zuma – This sleek spot inside The Cosmopolitan for Japanese sharing plates serves Hollywood A-listers and chart-topping singers. Favorites include the spicy beef tenderloin and miso black cod.
- Tao – Socialite hot spot inside The Venetian books big-name DJs and draws celebrities like Kanye West. Reserve a main room table to see and be seen amidst pan-Asian cuisine and dramatic decor.
- Picasso – Located right in the Bellagio lobby, this fine dining venue decorated with actual Picasso paintings frequently welcomes Oscar winners, musicians, and pro athletes.
- Lavo – Actors, models, and bachelor/bachelorette parties frequent this Italian restaurant and nightclub at The Palazzo. Weekends promise the highest star potential.
- Nobu – Robert De Niro co-owns this Japanese fusion hot spot at Caesars Palace, so don’t be surprised to see him or frequent guest Nicholas Cage dining on yellowtail sashimi.
With A-listers flocking to Vegas for entertainment events, restaurant openings, and fight nights, planning your dining schedule strategically can maximize your chances for celebrity sightings. Be ready for selfies if you spot stars!
Best Las Vegas Foodie Experiences Beyond Restaurants
While reservations at world-class restaurants might be the primary focus of your gourmet getaway, Las Vegas offers numerous foodie experiences beyond sit-down dining establishments as well. Here are some of the best:
- Eataly – This massive Italian food market at Park MGM features counters to order pasta, pizza, seafood, and more. Check out cooking classes, grocery shop for rare Italian ingredients, and marvel at the sheer variety.
- Downtown Container Park – Made from shipping containers, this park holds hip sushi and taco spots, coffee shops, and cocktail lounges ideal for grazing and bar-hopping.
- Jean-Philippe Patisserie – The world’s largest chocolate fountain and gelato/sorbet bar take center stage at Aria’s Jean-Philippe Patisserie. The dreamy pastries and chocolate confections are works of art.
- The Park – Meander along the Strip’s outdoor promenade to sample fast-casual outlets like Shake Shack, Bruxie waffles, and Sake Rok sushi.
- Grand Canal Shoppes – At The Venetian, stroll along the shops modeled after Venice canals and grab authentic Italian street snacks like arancini, crepes, and cannolis.
- Fremont Street – Classic Vegas vibe meets modern gastropubs and eclectic street food like Filipino BBQ, German pretzels, and build-your-own doughnuts underneath the lively Fremont Street canopy.
- Sprinkles Cupcakes – This bakery at The LINQ cranks out irresistible gourmet cupcake flavors daily. The 24-hour cupcake ATM satisfies midnight cravings.
- High Roller Observation Wheel – Take a ride on this 550-foot tall Ferris wheel for unbeatable Strip views. Reserve a private cabin with an open bar and appetizers.
From indulgent patisseries to al fresco marketplaces to cocktail lounges, Vegas serves up interactive food and drink adventures beyond white tablecloth dining. Work them into your schedule for a well-rounded gastronomic trip.
Tips for Saving Money on Las Vegas Fine Dining
Vegas has one of the world’s greatest concentrations of celebrated dining. But eating at Michelin-starred restaurants or steak and seafood institutions nearly every night can dent your budget fast. Here are insider tips for maximizing luxury dining experiences in Las Vegas without breaking the bank:
- Leverage lunch menus – Many upscale venues offer midday dining deals with lower prices and smaller portion prix fixe menus.
- Go early/late – Ask for the earliest or latest available reservation time to take advantage of slower service periods, where kitchens sometimes run specials.
- Research prix fixe menus – Set menus offer savings, and some restaurants allow prix fixe portions to be ordered a la carte.
- Eat at the bar – Belly up to the bar or lounge for the same great food in a casual setting, often with discounted pricing and no added gratuity.
- Watch pre-theater specials – Make reservations right before show times to qualify for prefixed menus catering to show-goers.
- Split plates – Sharing a few appetizers, entrees, and desserts instead of individual orders saves dollars. No one will leave hungry.
- Limit alcohol – Since booze exponentially increases tabs, just do wine pairings or limit yourself to a cocktail or glass of wine.
- Price shop within hotels – If flexibility allows, choose the Michelin spot over the ultra steakhouse in the same hotel, or grab breakfast and lighter fare at on-site cafes.
- Come casually dressed – Avoid having to rent pricey jackets, ties, etc. by choosing venues with relaxed dress codes.
- Book pkg deals online – Scan sites like Groupon for discounted dining packages and certificates before arriving.
With creative strategies, you can indulge in true luxury dining at a fraction of the price in Las Vegas. Now you don’t have to stay or gamble to earn those extravagant meals!
Over-the-Top Las Vegas Dining Experiences
Las Vegas takes extravagance to new heights, especially when it comes to dining. For the ultimate special occasion or to pull out all the stops, consider these over-the-top, only-in-Vegas restaurant experiences:
- Joël Robuchon’s Private Salon – Reserve the Michelin-starred French restaurant’s private dining room for up to 12 guests. The dedicated team provides superb service alongside Robuchon’s exquisite 16-course seasonal tasting menu.
- Picasso’s Kitchen Table – Gain exclusive access to Picasso’s kitchen at the Bellagio for an immersive 10-course meal prepared right in front of you by Chef Julian Serrano. Sommelier pairings match.
- Rao’s 10-Course Italian Feast – This exclusive 10-person Chef’s Table Dinner held inside Rao’s at Caesars Palace includes a multi-course Italian menu, premium wines, and customized flavors.
- Wynn’s Intrigue Viewing Deck Dinner – Start with drinks and passed hors d’oeuvres on a private terrace overlooking the Strip. Then settle in for a dedicated multi-course meal prepared just for your group.
- Eiffel Tower Experience – Ascend 46 floors to the Eiffel Tower Restaurant at Paris Las Vegas for stunning views and a special occasion worthy French meal in an unforgettable setting.
- Helicopter + Dinner Package – Arrive in celebrity style for your luxury dinner by taking a helicopter from the airport or your hotel over the dazzling lights of the Strip to a glass of Dom Pérignon at your awaiting restaurant.
- In-Suite Private Chef Experience – Have a custom chef-prepared multiple course dinner party catered and served right in your private suite at venues like the Mandarin Oriental. Choose menu styles, wine pairings and more.
With its constant one-upping of extravagance, Vegas offers no shortage of over-the-top special dining experiences from pre fixe meals to views and transportation. But the memories (and bills) will last a lifetime!
That covers the highlights of planning and enjoying an extraordinary gourmet getaway in Las Vegas focused on its world-class dining scene. With insider tips on everything from Michelin-starred restaurants to celebrity chef sightings to budget saving strategies, you’re ready to dine at the top of Vegas’ food chain. Bon appetit on your next visit to this dazzling culinary playground.
